'Bee' Seasonal Menu ~ Spring 2015
GRAPEFRUIT YOGURT LOAF
Grapefruit lovers rejoice; this moist loaf cake features the oft neglected grapefruit. A delicious and homey dessert just screaming to be served next to a warm pot of tea.
ORANGE CHIFFON CAKE & WINTER FRUIT COMPOTE
A feather-light orange bundt cake and a mason jar of winter fruit compote, perfect for spooning over slices of your pillowy orange cake. A winter treat not to be missed!
Sweet kiwi cupcakes filled with a kiwi buttercream filling and frosted with lemon buttercream.
RUM RAISIN MUFFINS
CARDAMOM & DRIED PLUM SCONES
LEMON ROSEMARY MERINGUE TART
A crispy tart shell filled with a tangy lemon and rosemary curd circled with a billowy ring of meringue.
Orange Pudding Cupcakes
Moist orange cupcakes filled with orange pudding and glazed with chocolate ganache.
Chai Spiced Cake w/ Vanilla Bean Frosting
A moist 9" cake flavored with warm chai spices and frosted with billows of vanilla bean frosting.
Sweet Potato Muffins
Cardamom & Dried Plum Scones
Lemon Rosemary Meringue Tart
Orange Syrup Cake w/ Candied Orange Slices
A dense, sticky cake bursting with the bright flavor of orange and nutty almond.
Rum Raisin Muffins
Chai Spice Cupcakes
Moist cupcakes flavored with a delicate blend of warm chai spices and topped with a spiced swiss meringue buttercream.
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Before placing your order please inform your baker if a person in your party has a food allergy.